TLT    THAI ICED TEA BLEND black tea

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TLT THAI ICED TEA BLEND black tea

TLT    THAI ICED TEA BLEND black tea
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Ingredients: Thai tea leaves, dried lemongrass, dried pandan leaves and yellow #6.

Thai tea has become very popular in the United States as people find pleasure sipping this delicious, unique tea. Tasting it in hot summer months, sitting around a swimming pool or on the beach, is like a dream. Enjoying the creamy goodness at meal time, year round, is most satisfying. 

Our tea is an excellent brand imported from the company that supplies this tea to street vendors in Thailand, and restaurants around the world. A combination of Thai tea leaves and spices. The flavor is just right, it could not be more authentic.

How to make your own delicious, authentic Thai Iced Tea at home: Boil 8 cups water. Place 8-10 heaping tablespoons tea mix in a large pitcher or pot. Pour boiling water over the tea and let steep for 5 minutes. Use a strainer to strain the tea into a second pitcher (this removes most of the loose tea), then use the stainless/muslin filter to filter it back into the (rinsed) first pitcher. Add sugar to taste (recommend at least 1 cup, as Thai ice tea should be very sweet), stir and let cool then put in the fridge. Pour chilled tea over ice (prefer crushed ice) and top with evaporated milk. Let the milk float on the ice and slowly sink into the tea.

For smaller quantity: Boil 1 cup (240  ml) of water, add 1 teaspoon of thai tea. Gently boil for 5 minutes. Filter, add sugar, cream as required and mix thoroughly.


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